About Kidinary Cooking Academy

Jessica Jackson-Nyarko serves as Director & Lead Instructor of Kidinary Cooking Academy, where she helps carry out the academy’s mission of equipping children with cooking skills that build confidence, independence, and lifelong wellness.

With a Master’s degree in Pediatric Nutrition, as well as training through traditional culinary school coursework and a study abroad culinary program in France focused on French cooking, Jessica brings together culinary passion, nutrition expertise, and a heart for helping children grow through hands-on learning. She enjoys introducing kids to fresh ingredients, teaching creative takes on familiar favorites, and watching students gain confidence as they try new foods and develop real kitchen skills.

In her role, Jessica leads instructor training, works to develop a wide range of Kidinary’s programs, and oversees the academy’s mobile cooking experiences throughout Plainfield, Naperville, Oswego, and surrounding communities. She brings engaging classes directly to schools, churches, homeschool co-ops, scout groups, and community organizations, making high-quality cooking education accessible, practical, and memorable for children and the families who support them.

Jessica works with a wide range of age groups, including Mini Chefs, Jr. Chefs, and Tween Chefs, and supports programs for youth organizations of many kinds. Every class is nut-free, allergy-conscious, and thoughtfully designed to meet children at their individual skill levels.